Susanne Skinner, our regular Monday author, doesn’t have a post today because she’s been attending a Home Baker class in the Baking Education Center at King Arthur Flour headquarters in Vermont. this one is called “Lofty Layers: Crafting Croissants.”
Suze will be back with her usual insightful commentary next week.
Working With the Dough at Home Baker Class
In the meantime, here are some pictures of Suze making puffy, buttery, golden croissants along with the yummy finished product. (She tells us that commercial ovens burn hotter to get the proper “lift and flake.”)
Adding More Butter
The Finished Croissants
And here are the finished products: lofty layers, indeed.